About Us

Trezona Wholesale Gluten Free Bakery

Trezona Bakery All Gluten Free

We are a gluten free manufacturer based in South Australia.  We create niche, on-trend, 100% gluten free bakery and patisserie products for our diverse clientele.  We are South Australian owned and operated and proudly use quality Australian ingredients such as free-range eggs from McLaren Vale, gluten free flour from Strathalbyn, Beerenberg products, SA grown nuts, and real Australian butter.  We manufacture our products by hand, in single batches, with recipes from scratch and we make them with love. 

WHY CHOOSE US

Great Taste in Every Bite

Fresh Local Ingredients

We purchase ingredients from Adelaide suppliers and always choose local when available.

Years of Experience

Our Head Chef, Patisserie Cooks and Management have many years of experience in baking, food production and supply management to food industry businesses.

Delicious Food

Single Batch - Handmade - Gluten Free. We consistently make the best, our customers deserve this, and we do not compromise on quality.